"If you've been craving for something sweet this Valentines' Day, this gluten-free cherry cobbler is the perfect dessert for two!"
Cherry Cobbler
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Prep time 10mins
Cook time 50mins
Serves or Makes: 4
Recipe Card
Ingredients for Cherry Base
ingredients
- 16 ounces bag frozen cherries
- pinch of salt
- 1/2 cup sugar
- 1 teaspoons orange zest
- 1 blood orange, juiced
Cherry Base
Method
Step 1
Preheat the oven to 350 degrees.
Step 2
In a pot add all the ingredients to a stock pot over low heat.
Step 3
Cook for 10 minutes until well incorporated.
Step 4
Add to a 10" cast iron skillet
Ingredients for Topping
ingredients
- 4 tablespoons dairy-free butter
- gluten free flour
- 1 cup sugar
- 1 tablespoons baking powder
- 3/4 cup almond milk
Topping
Step 1
In a bowl melt your butter.
Step 2
Add the ingredients and mix well.
Step 3
Scoop onto the cherries.
Step 4
Bake for 35-45 minutes or until the top if slightly browned. Pull and serve.