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DARK CHOCOLATE HOMEMADE BROWNIES
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Prep time 5mins
Cook time 25mins
Serves or Makes: 18
Recipe Card
ingredients
- 1 cup dark Chocolate
- 4 1/2 tablespoons unsalted Butter
- 2 tablespoons smooth Peanut Butter
- 1/4 cup ground Almonds
- 1/4 cup fresh Milk
- 2 tablespoons Sugar
- 3 tablespoons powdered Cocoa
- 2 teaspoons Baking Powder
- 4 fresh Eggs
Method
Step 1
Place the chocolate, unsalted butter, peanut butter, and milk in a medium-large bowl and microwave.
Step 2
Meanwhile, mix the dry ingredients: ground almonds, sugar, baking powder and 2 tbsp of cocoa. Add the melted chocolate to the dry ingredients and whisk in the eggs. Fold all the ingredients until a smooth batter forms.
Step 3
Prepare a medium oven tin with olive oil and transfer the mixture into it. Bake for 20-25 minutes until the margins are firm but the center is still soft. Leave the big brownie to cool, then cut it into small pieces. It depends on the dimension you want, sometimes I get 14, sometimes 18 pieces. As a final touch, dust with the remaining cocoa powder. Keep in the fridge for up to 5 days