Red Currant Chia Pudding
Recipe Intro From therawberry
Easy chia pudding cups; delicious, nutritious fuel on-the-go!
I have to admit, ever since I went vegan I did not like Chia pudding. At all. But about a few weeks ago I gave it another go (don't ask me why 😂) and I was positively surprised! Soo good! It's sometimes really funny how you despise certain food and then all of a sudden you begin to just like it 😅🤷🏼‍♀️. I bet you know what I mean. Anything ever happened to you? Have a wonderful evening 🙋🏼 big hugs, Marie 💫 -@therawberry


Prep time 10mins
Serves or Makes: 2
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  • 1 cup oat milk
  • 1/ 4 cup chia seeds
  • 1 tablespoon maple syrup, or sweetener of choice
  • 2 tablespoons popped quinoa, plus more as needed
  • Red currants
  • Almond butter


  • Step 1

    Whisk together oat milk, chia seeds, and maple syrup. Let sit for 10 minutes.

  • Step 2

    Put the popped quinoa and a handful of red currant in the bottom of 2 jars. Divide the chia pudding between them and whisk again. Top with more popped quinoa, red currants, and almond butter.