- 1 cup oat milk
- 1/4 cup chia seeds
- 1 tablespoon maple syrup, or sweetener of choice
- 2 tablespoons popped quinoa, plus more as needed
- Red currants
- Almond butter
Whisk together oat milk, chia seeds, and maple syrup. Let sit for 10 minutes.
Put the popped quinoa and a handful of red currant in the bottom of 2 jars. Divide the chia pudding between them and whisk again. Top with more popped quinoa, red currants, and almond butter.