Red Currant Chia Pudding

  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
(3)
"I have to admit, ever since I went vegan I did not like Chia pudding. At all. But about a few weeks ago I gave it another go (don't ask me why πŸ˜‚) and I was positively surprised! Soo good! It's sometimes really funny how you despise certain food and then all of a sudden you begin to just like it πŸ˜…πŸ€·πŸΌβ€β™€οΈ. I bet you know what I mean. Anything ever happened to you? Have a wonderful evening πŸ™‹πŸΌ big hugs, Marie πŸ’«"
-- @therawberry

Recipe Intro From therawberry

Easy chia pudding cups; delicious, nutritious fuel on-the-go!
Jump to Section
  • Recipe Card
Prep time 10mins
Serves or Makes: 2

Recipe Card

ingredients

  • 1 cup oat milk
  • 1/4 cup chia seeds
  • 1 tablespoon maple syrup, or sweetener of choice
  • 2 tablespoons popped quinoa, plus more as needed
  • Red currants
  • Almond butter

Method

  • Step 1

    Whisk together oat milk, chia seeds, and maple syrup. Let sit for 10 minutes.

  • Step 2

    Put the popped quinoa and a handful of red currant in the bottom of 2 jars. Divide the chia pudding between them and whisk again. Top with more popped quinoa, red currants, and almond butter.