"???HUEVOS RANCHEROS???
•
As much as I love tacos, a good Huevos Rancheros is what I was craving today.
It was as much fun to eat as it was to make. ?"
Huevos Rancheros
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Not a sweet breakfast person? These huevos rancheros are here to save the day! Packed with protein laden beans and eggs and finished off with a spicy salsa, it's the perfect breakfast or brunch dish to keep you going.
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
For the Pico de Gallo
ingredients
- 1 lime, juiced, or more as needed
- 1/4 cup red onion, chopped
- 1/2 teaspoon Kosher salt
- 2 cups red and yellow cherry tomatoes, halved
- 1/4 cup cilantro, chopped
For the Black Beans
ingredients
- 1 tablespoon olive oil
- pinch of crushed red pepper flakes
- 1 small yellow onion, quartered
- 1 jalapeno, seeded and deveined
- 2 cloves of garlic
- 1/2 teaspoon cumin
- 1 (15 ounce) can black beans
- 1 1/4 cup vegetable or chicken stock
- 7 sprigs cilantro
- 1 teaspoon Kosher salt
For the Tortillas and Huevos
ingredients
- 4 corn tortillas
- 4 tablespoons butter or olive oil, divided
- 1 avocado, sliced, for garnish
- 1 jalapeno, sliced, for garnish
- 1/2 cup cotija cheese, for serving
- hot sauce, for serving
For the Pico de Gallo
Method
Step 1
In a medium mixing bowl, combine lime juice, red onions, and salt.
Step 2
Add sliced tomatoes and cilantro, then add to the lime juice mixture. Stir evenly until coated and set aside.
For the Black Beans
Step 1
In a medium saucepan, add olive oil on medium heat. Add a pinch of red pepper flakes to infuse the oil for about 30 seconds.
Step 2
Add yellow onions quarters and jalapeño, stir for 2-3 minutes until fragrant. Add garlic cloves and cumin stir for another minute.
Step 3
Add cooked black beans and sauté with other ingredients for about 1 to 2 minutes. Then add the stock, salt, and cilantro sprigs. Stir to combine.
Step 4
Bring to a boil then reduce heat to low. Cook beans until garlic is soft about 10-15 minutes. Stir occasionally and add more stock if needed.
For the Tortillas, Huevos and Assembly
Step 1
In a large frying pan melt 2 tablespoons of butter over medium heat add 2 tortillas. Lightly fry both sides until slightly golden and caramelized. I use two tortillas per serving, so repeat as desired. Set on serving plates when done. Top tortillas with cooked black beans.
Step 2
In the same frying pan, add 1 tablespoon of butter. Once melted and bubbly, crack 2 eggs, taking care not to break the yolks. Once the egg whites have set, gently place eggs on top of the prepared beans. Repeat for each additional serving.
Step 3
To serve: Top prepared plates with the Pico de Gallo and garnish with cotija cheese, avocado slices, fresh jalapeño slices, more cilantro, and salsa/hot sauce of your choice.