Almond Milk Cinnamon Buns


1 cup almond milk or soy milk (room temp)
1 pkg yeast
Pinch of sugar
1/3 cup oil
1/3 cup sugar
2 eggs
1 1/2 cups flour
Cinnamon sugar (cinnamon and sugar mixed together)

Place the warm milk, yeast and pinch of sugar in a medium - large bowl (it should be warm, not hot or cool). Let sit for 5-10 minutes.

Add the oil, sugar, eggs and flour as needed until it becomes a nice, smooth, elastic dough. Spray a bowl with cooking spray and place dough in it, cover and let it rise for 1 hour in a warm place.

Sprinkle some flour on working surface and split dough into two balls. Roll out into rectangle and sprinkle a lot of cinnamon sugar (it should be a nice layer of cinnamon sugar ). Roll up length wise and cut into slices about 1 1/2 inch thick. Place onto a cookie sheet or 9x13 pan. Let rise for another 30 minutes.

Bake at 350 for about 30 minutes or until lightly browned.