Red Kuri & White Wine Pasta

"All the squash and all the sage in all the things! Such a tasty twist on @theliveinkitchen's nommy Pan Fried Butternut Squash Pasta with red kuri, brown sugar and just a little (ok a lot of) white wine. Leftovers are even awesome(r) heated in the oven with a little panko over top."
-- @thepigandquill