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Red Kuri & White Wine Pasta
All the squash and all the sage in all the things! Such a tasty twist on @theliveinkitchen's nommy Pan Fried Butternut Squash Pasta with red kuri, brown sugar and just a little (ok a lot of) white wine. Leftovers are even awesome(r) heated in the oven with a little panko over top. -@thepigandquill
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