Cranberry Chutney


Recipe Intro From thenonchalantcook

A twist on the traditional cranberry sauce, this chutney is easy to make and adds an unexpected punch that goes beautifully with turkey or cheese. We served it on our Nadia Platter from Room & Board.

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  • Recipe Card
Prep time 3mins
Cook time 30mins

Recipe Card


  • 2 cups fresh cranberries
  • 1 shallot or small red onion, chopped
  • 1/3 cup sugar
  • 1/4 water
  • 1 tablespoon aged balsamic vinegar


  • Step 1

    Place the onion, cranberries, sugar and water in a saucepan

  • Step 2

    Let simmer on very low heat for 25 minutes, occasionally stirring to make sure it doesn't burn.

  • Step 3

    Remove from heat and add 1 tbs balsamic vinegar.

  • Step 4

    Transfer to a bowl or jar and let it cool down.