"DARK CHOCOLATE PUMPKIN BROWNIES. Happy Thursday, everyone and boy do I have a special treat for you. These fudgy pumpkin brownies are loaded up with melted chocolate and all the goodness. Find the recipe below… I’m hooking it up this morning and I recommend pairing these with a nice glass of non-dairy milk or some black coffee… freaking yummmmm!!! Tag a friend who loves all things chocolate and pumpkin!
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INGREDIENTS
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6 ounces dark chocolate weighed out & chopped into chunks
1/2 cup coconut oil
2 large eggs
1 egg yolk
1/4 cup pumpkin puree
2 tbsp non-dairy milk
3/4 cup coconut sugar
1/4 cup plus 1 tbsp cacao powder
2/3 cup arrowroot flour
1/2 tsp kosher salt
2 tsp pumpkin pie spice
2 tsp vanilla
1/2 cup dark chocolate chips or chunks
INSTRUCTIONS
Preheat oven to 350°F. Brush the bottom and sides of an 8x8” baking pan with oil and line with parchment paper.
Using the double boiler method or in a microwaveable bowl, melt together dark chocolate chunks and coconut oil. Be sure to stir occasionally to ensure the chocolate doesn't burn at the bottom. If using a microwave, only heat up 30 seconds at a time. Once it has melted, give it a nice stir and set aside.
In a separate large mixing bowl, add eggs, pumpkin, milk, coconut sugar, cacao, arrowroot, salt, pumpkin spice, vanilla, and vanilla extract. Mix well with a fork or use a hand mixer to blend everything together until smooth throughout, about 30 secs. Do not over mix.
Once the chocolate/oil mixture is warm to the touch, add it to the large mixing bowl. Fold several times using a spatula until smooth throughout. This will take 1 min.
Pour batter into the baking dish and smooth over with an offset spatula. Tap on the counter a few times to release air bubbles. Top off with extra dark chocolate chips or chunks. Bake at 350°F for 24-28 minutes. If you are unsure if the brownies are done, it's better to pull out earlier because they will continue to cook in the pan for a few min after coming out. Remove from oven, let cool in the pan for 15-20 min before carefully removing from pan.
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#tastytreasures #pumpkinspice #brownies #glutenfree #dessert #paleorecipes #healthyrecipes #wellandgoodeats #thebakefeed"
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