Green Curry Veggie Bowl
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Recipe Intro From themodernproper
This green curry sauce by TheModernProper comes together in just seconds with a Vitamix! You can make it to help brighten up any bowl you are eating, like this one with steamed broccoli, shredded cabbage and carrots and a fluffy bed of rice.
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Prep time 15mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
Bowl
ingredients
- 4 cups brown rice, cooked
- 2 heaping cups broccoli, florets
- 1 large carrots, julienned
- 1/4 head purple cabbage, thinly sliced
- 6 large cremini mushrooms, sliced
- 2 teaspoons olive oil
- Cilantro
- Lime wedges
- 1/4 cup coconut flakes, toasted
Green Curry Sauce
ingredients
- 2 tablespoons green curry paste
- 1 (14 ounce) can coconut milk
- 1/2 cup cashews, soaked for 1 hour or overnight
- 1 tablespoon lime juice
- 2 teaspoons fish sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
Method
Step 1
To make the curry sauce, combine all ingredients in a Vitamix blender and blend on high until for 2 minutes.
Step 2
In a small bowl, coat the mushrooms in the olive oil. Set a pot fitted with a steaming basket and 1 inch of water in it over low heat. Place the broccoli and mushrooms in the basket and steam until the broccoli is tender, about 5 minutes.
Step 3
Assemble bowl by layering the veggies over the brown rice and drizzling with curry sauce. Garnish with Toasted coconut, cilantro and a squeeze of lime.