Green Curry Veggie Bowl


Recipe Intro From themodernproper

This green curry sauce by TheModernProper comes together in just seconds with a Vitamix! You can make it to help brighten up any bowl you are eating, like this one with steamed broccoli, shredded cabbage and carrots and a fluffy bed of rice. 

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  • Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 4

Recipe Card



  • 4 cups brown rice, cooked
  • 2 heaping cups broccoli, florets
  • 1 large carrots, julienned
  • 1/4 head purple cabbage, thinly sliced
  • 6 large cremini mushrooms, sliced
  • 2 teaspoons olive oil
  • Cilantro
  • Lime wedges
  • 1/4 cup coconut flakes, toasted

Green Curry Sauce


  • 2 tablespoons green curry paste
  • 1 (14 ounce) can coconut milk
  • 1/2 cup cashews, soaked for 1 hour or overnight
  • 1 tablespoon lime juice
  • 2 teaspoons fish sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt


  • Step 1

    To make the curry sauce, combine all ingredients in a Vitamix blender and blend on high until for 2 minutes.

  • Step 2

    In a small bowl, coat the mushrooms in the olive oil. Set a pot fitted with a steaming basket and 1 inch of water in it over low heat. Place the broccoli and mushrooms in the basket and steam until the broccoli is tender, about 5 minutes.

  • Step 3

    Assemble bowl by layering the veggies over the brown rice and drizzling with curry sauce. Garnish with Toasted coconut, cilantro and a squeeze of lime.