"What’s your favorite way to use boneless, skinless chicken breast? We love to serve it like this, crisped up in simmering oil, joined by blistered green beans and a quick, garlicky sauce. Are you sold yet? Deeply savory, and crispy in all the right places, this take out-inspired stir-fry is better (and faster!) than the real deal!"
Chicken and Green Bean Stir Fry with Garlicky Sauce
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