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Chicken and Green Bean Stir Fry with Garlicky Sauce
What’s your favorite way to use boneless, skinless chicken breast? We love to serve it like this, crisped up in simmering oil, joined by blistered green beans and a quick, garlicky sauce. Are you sold yet? Deeply savory, and crispy in all the right places, this take out-inspired stir-fry is better (and faster!) than the real deal! -@themodernproper
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