"Sweet + chewy vegan energy balls filled with your favorite carrot cake flavors - cinnamon, raisins, pecans, coconut, and carrots (duh!). The perfect healthy snacking or dessert bite that takes minimal ingredients and less than 15 minutes to whip up in your food processor."
Carrot Cake Energy Balls
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 20-25 bites
Recipe Card
ingredients
- 1/2 cup pitted medjool dates
- 1/2 cups black raisins
- 1/2 cup cashew butter
- 1 1/2 teaspoons vanilla extract
- 2 cups almond flour
- 1 teaspoons ground cinnamon
- 1 shredded carrot (heaping 1/3 cup, packed)
- 1/2 cup toasted coconut flakes
- 1/2 cup Roasted pecans
Method
Step 1
Blend dates and raisins in food processor until blended.
Step 2
Add cashew butter and vanilla extract. Blend until smooth.
Step 3
Add almond flour and ground cinnamon. Blend until smooth.
Step 4
Add shredded carrots, pecans, and toasted coconut flakes and pulse until pecans are chopped and fully incorporated into mixture.
Step 5
Optional: roll into balls and coat with finely shredded coconut flakes.*