Carrot Cake Energy Balls by themindfulhapa | Quick & Easy Recipe | The Feedfeed
Carrot Cake Energy Balls
"Sweet + chewy vegan energy balls filled with your favorite carrot cake flavors - cinnamon, raisins, pecans, coconut, and carrots (duh!). The perfect healthy snacking or dessert bite that takes minimal ingredients and less than 15 minutes to whip up in your food processor."
-- @themindfulhapa


Prep time 5mins
Cook time 10mins
Serves or Makes: 20-25 bites
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  • 1/ 2 cup pitted medjool dates
  • 1/ 2 cups black raisins
  • 1/ 2 cup cashew butter
  • 1 1/ 2 teaspoons vanilla extract
  • 2 cups almond flour
  • 1 teaspoons ground cinnamon
  • 1 shredded carrot (heaping 1/3 cup, packed)
  • 1/ 2 cup toasted coconut flakes
  • 1/ 2 cup Roasted pecans


  • Step 1

    Blend dates and raisins in food processor until blended.

  • Step 2

    Add cashew butter and vanilla extract. Blend until smooth.

  • Step 3

    Add almond flour and ground cinnamon. Blend until smooth.

  • Step 4

    Add shredded carrots, pecans, and toasted coconut flakes and pulse until pecans are chopped and fully incorporated into mixture.

  • Step 5

    Optional: roll into balls and coat with finely shredded coconut flakes.*

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