"@thefeedfeed @tuttorossotomatoes {#ad} Chili Mac is the best one-pot weeknight meal! It combines everyone's favorite comfort food recipes: Macaroni & Cheese and chili- I made this in collaboration with my favorite #cannedtomatoes: Tuttorosso Tomatoes.
Some of the best recipes are those that combine two beloved dishes. In this case, Macaroni & Cheese and Chili. What's not to like? Deliciously flavorful beef chili laden with beans and tomatoes, then combined with creamy macaroni & cheese. It's a comfort food match made in heaven! And best of all, this is a true one-pan dinner that is on the table in less than 30 minutes. You can easily prep some of the fresh ingredients in advance (highly recommend!) to make it even quicker. These flavors tend to please even the pickiest of palates. This is your one-way ticket to a weeknight dinner win.
You can get the recipe here (TK Link) and be sure you follow @thelifejolie for more great recipes!
#feedfeed #easydinner #homecooking #comfortfood #chilimac #comfortfood #chili #familydinner #macandcheese #mealideas #dinnerideas #TuttorossoTomatoes #chilimacandcheese #chilicheese #pintobeans #redbellpepper #onions #tomatoes #elbowmacaroni #cheddarcheese #30minutemeal #30minutemeals #weeknightdinner #weeknightmeals #weeknightmeal #weeknightdinners #weeknightcooking"
Chili Mac
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- Recipe Card
Prep time 10mins
Cook time 17mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 teaspoons olive oil
- 3/4 cup onion, diced
- 1/2 cup red bell pepper, diced
- 1 pound ground beef
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 14.5-ounce can Tuttorosso Petite Diced Tomatoes, undrained
- 1 14.5-ounce can pinto beans, drained and rinsed
- 2 cups chicken broth
- 1 cup milk
- 1 1/2 cups elbow macaroni, uncooked
- 2 cups sharp cheddar cheese, shredded, divided
- 2 green onions, sliced, to garnish
Method
Step 1
Heat oil in a large saute pan over medium-high heat.
Step 2
Add onions and peppers and saute for 4 minutes, stirring often.
Step 3
Add ground beef and saute until brown, breaking up as it cooks. Drain if needed.
Step 4
Stir in chili powder, cumin, paprika, salt and pepper and cook for 2 minutes.
Step 5
Add Tuttorosso Petite Diced Tomatoes, pinto beans, broth, milk and macaroni to the pot and stir to combine. Bring to a boil.
Step 6
Once boil, reduce heat to medium low and cover. Cook for around 12 minutes stirring periodically to prevent sticking.
Step 7
Uncover and stir in 1 1/2 cups shredded cheddar. Top evenly with remaining shredded cheddar.
Step 8
Cover and turn off heat. Leave covered for a few minutes until cheese is fully melted. Serve immediately topped with sliced green onion.