Annie's Gluten-Free Vegetable Soup with Pasta in Acorn Squash Bowls
Prep time 2mins
Cook time 32mins
Serves or Makes: 2

Recipe Card



  • Step 1

    Preheat oven to 400°F. Prepare a baking sheet by lining with foil.

  • Step 2

    Brush inside halves of acorn squash with a drizzle of olive oil. Sprinkle with sea salt.

  • Step 3

    Place on the prepared baking sheet, cut side down, and bake for 25-30 minutes (depending on size of squash) or until the squash is tender.

  • Step 4

    Remove from the oven and flip, lightly pushing down to flatten each half into a stable “bowl”. Let cool slightly.

  • Step 5

    Meanwhile, heat Annie's Gluten-Free Vegetable Soup with Pasta in a small saucepan over medium-high heat, stirring until hot.

  • Step 6

    Divide the soup between squash “bowls”. Garnish with a sprinkle of grated Parmesan cheese if desired. Enjoy!