Caramel-Dipped Pretzel Coated Stuffed Puffs
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- Recipe Card
Prep time 20mins
Serves or Makes: 3-4 Servings
Recipe Card
ingredients
- 12 Classic Milk Chocolate Stuffed Puffs
- 1 cup crushed mini pretzel sticks plus 12 whole mini pretzel sticks, divided
- 4 ounces soft caramels, unwrapped
- 1 teaspoon heavy cream, milk, or half and half
Method
Step 1
Line a baking sheet with parchment paper.
Step 2
Skewer Classic Milk Chocolate Stuffed Puffs onto mini pretzel sticks to create an edible “handle”. Set aside.
Step 3
In a small bowl, microwave caramels with heavy cream on high in 15 second increments, stopping to stir until completely melted and smooth.
Step 4
Dip a skewered marshmallow into the melted caramel, allowing excess to drip off, then roll in crushed pretzels to adhere the pretzel crumbs.
Step 5
Place on parchment until cooled and set. Repeat with remaining marshmallows, pretzels and caramel. Enjoy!