"I finally perfected falafels last year where they are crispy on the outside , not soggy, flavorful and do not break when frying them ! #tbt to this Rainbow? Falafel Salad with Crumbly feta, purple cabbage, red onions, cucumbers, #homemade falafel balls, yellow heirloom cherry tomatoes, roasted yellow beet slices, orange and red heirloom cherry tomatoes, radishes sit on a bed of Quinoa and @earthboundfarm mixed salad. The quinoa and salad are with a dressing of @thejamlab Apricot? and Rosemary? Jam, lemon juice, evoo, s&p ! Garnished with a sprinkle of thyme and homemade pita chips! Don't add the cheese and you got a vegan salad ! Recipe in my blog archives! #feedfeed #delicious #cookcl #eattheworld #bareaders #nomnom #foodblogger #blogger
#whatveganseat #vegan #veganfoodshare #plantpowered #eatclean #whpcolorful"
Falafel Salad
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