"CROISSANT FRENCH TOAST
with strawberries, maple blueberries, banana coins, coconut yoghurt and passionfruit! Divine! Heavenly!! After last nights dinner at my favorite restaurant in Munich @gratitude.muenchen I felt like continuing this weekend with more indulgence. The chef of this place is an artist and his creations are a vegan foodie's dream."
Vegan Croissant French Toast
4
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serves 2
Ingredients
2 vegan croissants sliced in half
1 cup plant based milk
1 tbsp flax or chia meal
1|2 tsp vanilla
1|2 tsp cinnamon
1-2 tsp coconut sugar
Method
Mix and let sit for 5 minutes. Preheat oven {185*C} and a cast iron skillet to medium heat. Add a tsp coconut oil. Dip the croissants into the batter and flip after 10 seconds. Fry in the skillet, flipping once after 5 minutes. Bake in the oven for another 10 minutes flipping once as well. Serve with frozen blueberries tossed with maple syrup, sliced strawberries, banana coins, passionfruit, coconut yoghurt and coconut sugar.