"Hello, my sweeties. What’s your favorite #berry? As you can see on my feed I’m crazy about strawberries. Here’s my Strawberry Basil Mini Galettes. They’re heading over to @thefeedfeed and @driscollsberry #contest #driscolls #feedfeed #berrytogether This recipe is so easy to make and so delicious!! Great for your summer desserts!!"
Mini Strawberry Basil Galettes
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ingredients
- 2 puff pastry sheets
- Strawberry Mixture:
- 1 pound strawberries, sliced
- 1/3 cup stevia
- 1 teaspoon vanilla extract
- zest and juice of 1/2 lemon
- Cream Cheese Mixture:
- 1 8 oz container vegan cream cheese or regular if not vegan, at room temp.
- 2 tablespoon maple syrup
- 2 tablespoon confectioners sugar
- Small handful of fresh basil leaves
Method
Step 1
Preheat oven to 350℉ and line a baking tray with parchment paper.
Step 2
Mix together the strawberries, stevia, vanilla extract, lemon juice and zest in a bowl. Set aside.
Step 3
To make the cream cheese mixture combine the cream cheese, maple syrup, and confectioners sugar in a bowl. Mix.
Step 4
Roll out and divide each puff pastry sheet into six even pieces. Roll each piece out into a circle on a lightly floured surface.
Step 5
Divide the cream cheese mixture between the puff pastry circles.
Step 6
Then spoon the strawberry mixture on top of the cream cheese mixture. Save 1/4 of the cream cheese mixture for later.
Step 7
Gently fold up the edges of the fruit and pleat it to stop all the juices running out.
Step 8
Divide the remaining strawberries and fill the remainder of the tarts. Brush each tart using melted butter.
Step 9
Sprinkle over some sugar then place in the oven and bake for 15-20 minutes or until the pastry is turning golden brown.
Step 10
Once cooked remove from the oven and carefully transfer to a wire rack to cool. Allow to cool slightly, then sprinkle with basil leaves and serve! .