Prep time 10 minutes
Cook time 12 minutes
Preheat oven to 350 degrees F.
Combine rice flours, arrowroot starch, guar gum, and salt. Mix or whip coconut oil, maple syrup, and vanilla. Add the gluten-free flour blend to the wet ingredients, mixing until it forms a dough.
On a well-floured surface with a well-floured rolling pin, roll out dough to be up to ½ inch thick. Cut with cookie cutters of choice and place onto parchment. Bake for 10-12 min until just golden on edges. Top with powdered sugar if desired, and enjoy!