"An easy version of the classic Italian Christmas bread, Panettone. This impressive tall bread with the speckled interior will wow your family and friends. Panettone is a sweet Italian bread usually made for Christmas or New Year. Most Panettone recipes require one or even two days of preparation because you have to make a starter and feed it every so often for the yeast to develop. This here is an easier recipe, one you can make in one day with minimum effort but maximum results. But be aware: the vanilla and citrus zest, combined with the buttery scent of the dough will make your kitchen smell amazing!"