"delicious & easy vegan chocolate chip cookies"
Vegan Chocolate Chip cookies
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 stick vegan butter
- 1/3 cup plus 1/2 tablespoon granulated sugar
- 1/3 cup plus 1 tablespoon packed light brown sugar
- 2 1/2 tablespoons almond milk
- 1 cup plus 3 tablespoons all purpose flour
- 1/3 cup oat flour
- 1/2 cup chocolate chips
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon vanilla paste
- 1 teaspoon salt
Method
Step 1
Preheat oven to 350ºF.
Step 2
In a large bowl, mix vegan butter, granulated sugar, brown sugar, vanilla paste and salt. Add the almond milk. In a separate bowl mix together flour, oat flour, baking powder and baking soda. Add dry ingredients to wet ingredients until well combined. Fold in chocolate chips.
Step 3
With an ice cream scoop form the cookies and place them on the fridge for 10 minutes before baking.
Step 4
Place sheet pan on the oven and bake the cookies about 15-18 minutes until golden.