Prep time 10 minutes
Cook time 15 minutes
Yield: Serves or Makes 6
Preheat oven to 350ºF.
In a large bowl, mix vegan butter, granulated sugar, brown sugar, vanilla paste and salt. Add the almond milk.
In a separate bowl mix together flour, oat flour, baking powder and baking soda. Add dry ingredients to wet ingredients until well combined. Fold in chocolate chips.
With an ice cream scoop form the cookies and place them on the fridge for 10 minutes before baking.
Place sheet pan on the oven and bake the cookies about 15-18 minutes until golden.