- 2 cups almond milk
- 1/ 4 cup lavender
- 1 tablespoon vanilla paste
- 1 tablespoon lakanto syrup
- 2 ounces edible flowers
- 1/ 2 teaspoon dragon fruit powder
- 1/ 2 teaspoon blue spirulina powder
Take the almond milk and simmer on low with lavender flowers for 10 min. Strain and mix in lakanto syrup, vanilla paste. Mix in the dragon fruit and spirulina superfood powders to make it light purple.
Fill in the ice cube trays with the mix and top them with edible flowers. Freeze and enjoy with your favorite drink!