Prep time 20 minutes
Cook time 180 minutes
Yield: Serves or Makes 24
Take the almond milk and simmer on low with lavender flowers for 10 min.
Strain and mix in lakanto syrup, vanilla paste. Mix in the dragon fruit and spirulina superfood powders to make it light purple.
Fill in the ice cube trays with the mix and top them with edible flowers. Freeze and enjoy with your favorite drink!