- 2 Roasted bananas
- 2 oz Strawberries
- 1 cup coconut milk
- 1/4 cup Almond butter
- 1 teaspoons vanilla paste
- 3 tablespoons maple syrup
- 1 tablespoons coconut palm sugar
- 1 pinch salt
- 1 teaspoons coconut oil
- 1/2 oz edible flowers, optional, for garnish edible flowers
Cut and peel the bananas , rub them with coconut palm sugar and coconut oil , place them on a pan and bake at 400 for 10 -15 min until golden brown.
Cut and peel the strawberries, mix inside the blender with half of the roasted bananas , coconut milk, vanilla, maple syrup, & almond butter, once is blended add the extra pieces of roasted bananas, and pieces of strawberries. Add mixture inside popsicle molds and freeze for 3 hrs Garnish with edible flowers.