Prep time 20 minutes
Cook time 180 minutes
Yield: Serves or Makes 6
Cut and peel the bananas , rub them with coconut palm sugar and coconut oil , place them on a pan and bake at 400 for 10 -15 min until golden brown.
Cut and peel the strawberries, mix inside the blender with half of the roasted bananas , coconut milk, vanilla, maple syrup, & almond butter, once is blended add the extra pieces of roasted bananas, and pieces of strawberries. Add mixture inside popsicle molds and freeze for 3 hrs
Garnish with edible flowers.