• 2 Roasted bananas
• 2 ounces Strawberries
• 1 cup coconut milk
• 1/ 4 cup Almond butter
• 1 teaspoons vanilla paste
• 3 tablespoons maple syrup
• 1 tablespoons coconut palm sugar
• 1 pinch salt
• 1 teaspoons coconut oil
• 1/ 2 ounces edible flowers, optional, for garnish  edible flowers

Method

• Step 1

  Cut and peel the bananas , rub them with coconut palm sugar and coconut oil , place them on a pan and bake at 400 for 10 -15 min until golden brown.

• Step 2

  Cut and peel the strawberries, mix inside the blender with half of the roasted bananas , coconut milk, vanilla, maple syrup, & almond butter, once is blended add the extra pieces of roasted bananas, and pieces of strawberries. Add mixture inside popsicle molds and freeze for 3 hrs Garnish with edible flowers.