"For pancake lovers! try this delicious fruit combination."
Pancakes with Roasted Peaches and Berry Sauce
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- Recipe Card
Prep time 15mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
For the Pancakes
ingredients
- 1 cup all purpose flour
- 2/3 cup oat flour
- 1 tablespoon baking powder
- 2 tablespoons coconut oil
- 3 tablespoons maple syrup
- 2 tablespoons apple sauce
- 1 pinch salt
- 1 tablespoon vanilla paste
To Make the Pancakes
Method
Step 1
Mix all ingredients except flour in in the blender. Once everything is mixed add the flours, being careful not to over mix.
Step 2
Heat a lightly oiled pan on medium heat. Use a ladle to pour equal size pancakes onto the pan. Cook until bubbling around the edges, then flip and continue cooking until golden.
For the Roasted Peaches and Berry Sauce
ingredients
- 3 whole peaches
- 1 cup mixed berries
- 1 tablespoon vanilla paste
- 1 tablespoon sugar
- 1 tablespoon maple syrup
- 1 teaspoon lemon juice
- 1 tablespoon coconut oil
- 1 package maple cotton candy, optional for garnish
To Make the Roasted Peaches and Berry Sauce
Step 1
Cut the peaches and place them on a hot cast iron pan with 1 tablespoon of coconut oil. Cook them on both sides so they get a nice char. Set aside. In the same pan on medium heat add berries , sugar, lemon juice, vanilla paste and maple syrup. Cook for 3 minutes on medium, until thickened.
Step 2
Serve the pancakes with the peaches and berry sauce on top, garnish with edible flowers and maple cotton candy.