Prep time 15 minutes
Cook time 5 minutes
Yield: Serves or Makes 4
Mix all ingredients except flour in in the blender. Once everything is mixed add the flours, being careful not to over mix.
Heat a lightly oiled pan on medium heat. Use a ladle to pour equal size pancakes onto the pan. Cook until bubbling around the edges, then flip and continue cooking until golden.
Cut the peaches and place them on a hot cast iron pan with 1 tablespoon of coconut oil. Cook them on both sides so they get a nice char. Set aside. In the same pan on medium heat add berries , sugar, lemon juice, vanilla paste and maple syrup. Cook for 3 minutes on medium, until thickened.
Serve the pancakes with the peaches and berry sauce on top, garnish with edible flowers and maple cotton candy.