"Vegan & GF creamy & delicious chocolate mousse with Reishi mushroom"
Medicinal Chocolate Avocado mousse with Reishi Mushroom & calendula flowers
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- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 Ripe Avocado
- 4 tablespoons Almond milk
- 2 tablespoons Almond butter
- 2 teaspoons vanilla paste
- 1/2 teaspoons salt
- 2 Dates
- 1 teaspoons Reishi mushroom powder
- 1/2 Raspberries
- 1/2 Calendula flowers
- 1 teaspoons Cacao nibs
Method
Step 1
on a small pot, heat up the almond milk with the pitted dates for 3 minutes( this will make the dates soft) take out of the heat and proceed to mix with a hand blender , in a medium bowl add milk date mixture, avocado, maple syrup, cacao powder, reishi mushroom powder, almond butter, vanilla paste, salt) depending on the consistency you want you can add a little extra almond milk if needed.
Step 2
Add the mousse inside a pastry bag and pipe it inside glass cups, add the calendula petals, raspberries and cacao nibs for a perfect finish! refrigerate for 20 min before serving.