Glazed Doughnut Hole Fruit Kebobs

"Fun way to enjoy donuts, great for parties!"
-- @thehouseofv
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  • Recipe Card
Prep time 1hr 30mins
Cook time 10mins
Serves or Makes: 6

Recipe Card

For the Donut Holes


  • 1 1/2 teaspoons active dry yeast
  • 5 ounces warm water
  • 1/2 cup minus 1 tablespoon granulated sugar
  • 1/2 cup plus 1 tablespoon flax milk
  • 1/2 cup plus 1 tablespoon aquafaba
  • 1/4 cup melted coconut oil
  • 1 tablespoon vanilla paste
  • 3 1/3 cups plus 1 tablespoon all purpose flour
  • 2 tablespoons ground flax seed
  • 1 pinch salt
  • Grapeseed oil, for frying

To Make the Donut Holes


  • Step 1

    Mix the yeast , water and sugar in a bowl and let rest for a few minutes to proof. Add the flax milk, aquafaba, coconut oil and vanilla paste.

  • Step 2

    In a separate bowl, whisk the flour, ground flax seed and salt. Add the dry ingredients a little at a time to the wet ingredients, mixing until you have a well combined dough. By hand this will take about 10 minutes. In a stand mixer it will be about 5 minutes with the dough hook. Flour a clean bowl.Transfer the dough to it to prevent the dough from sticking, cover with a cloth and let rise for 1 hour.

  • Step 3

    Preheat oven to 180ºF or its lowest setting. Line a baking sheet with parchment paper.

  • Step 4

    Roll the dough on a well floured surface until it's about 1/2 inch thick. Use a doughnut cutter or mold to shape and cut doughnut holes. Place them on the prepared baking sheet. Put the tray into the oven for 7-10 minutes.

  • Step 5

    Heat grapeseed oil in a large pot. Fry the doughnut holes until golden brown on both sides, a few minutes per side. Let cool before glazing.

For the Glaze


  • 1/4 cup melted coconut oil
  • 1 tablespoon almond butter
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla paste
  • 1 pinch salt
  • 1 teaspoon buterfly pea powder
  • 1 teaspoon beet powder

To Make the Glaze

  • Step 1

    Mix coconut oil, almond butter and vanilla paste in a double boiler. Remove from the heat when it is completely incorporated. Sift the powdered sugar into the bowl, mixing well as you go. Add a pinch of salt.

  • Step 2

    Divide the glaze into 2 bowls and add the butterfly pea powder to one and beet powder to the other. Mix well until the desired consistency for glaze is reached, adding more sugar as needed.

  • Step 3

    Dip one side of the doughnut holes in the glaze. Place on a tray to firm up.

For the Kebobs


  • Mixed berries

To Assemble

  • Step 1

    Arrange the doughnut holes and fruit on skewers.