Beautiful way to eat an old time favorite, and yes this are vegan! -@thehouseofv
Cherry S'more truffles
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Details
Prep time 30mins
Cook time 1hr
Serves or Makes: 12
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Recipe
ingredients
- 1 cup plus 3 tablespoons vegan chocolate chips
- 1/ 2 cup full fat coconut cream
- 1/ 2 cup crushed graham crackers
- 1 teaspoon vanilla paste
- 1 pinch salt
- 1/ 2 cup cherries, chopped
- 1/ 2 cup vegan marshmallows, chopped
Method
Step 1
Mix the coconut milk , vanilla and salt in a pot and bring to a boil. Put the chocolate chips in a metal bowl and pour over the boiling coconut milk. Stir until chocolate is dissolved.
Step 2
Add the cherries and small pieces of marshmallows. Mix, add the crushed graham crackers, and mix well again. Cover with plastic wrap and put in the fridge for 1 hour.
Step 3
Remove from the fridge and start forming truffles with a small ice cream scoop or spoon. Dust them with extra graham cracker powder, garnish with edible flowers and enjoy!