• 1 cup plus 3 tablespoons vegan chocolate chips
• 1/ 2 cup full fat coconut cream
• 1/ 2 cup crushed graham crackers
• 1 teaspoon vanilla paste
• 1 pinch salt
• 1/ 2 cup cherries, chopped
• 1/ 2 cup vegan marshmallows, chopped

Method

• Step 1

  Mix the coconut milk , vanilla and salt in a pot and bring to a boil. Put the chocolate chips in a metal bowl and pour over the boiling coconut milk. Stir until chocolate is dissolved.

• Step 2

  Add the cherries and small pieces of marshmallows. Mix, add the crushed graham crackers, and mix well again. Cover with plastic wrap and put in the fridge for 1 hour.

• Step 3

  Remove from the fridge and start forming truffles with a small ice cream scoop or spoon. Dust them with extra graham cracker powder, garnish with edible flowers and enjoy!