Cherry S'more truffles

"Beautiful way to eat an old time favorite, and yes this are vegan!"
-- @thehouseofv
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  • Recipe Card
Prep time 30mins
Cook time 1hr
Serves or Makes: 12

Recipe Card


  • 1 cup plus 3 tablespoons vegan chocolate chips
  • 1/2 cup full fat coconut cream
  • 1/2 cup crushed graham crackers
  • 1 teaspoon vanilla paste
  • 1 pinch salt
  • 1/2 cup cherries, chopped
  • 1/2 cup vegan marshmallows, chopped


  • Step 1

    Mix the coconut milk , vanilla and salt in a pot and bring to a boil. Put the chocolate chips in a metal bowl and pour over the boiling coconut milk. Stir until chocolate is dissolved.

  • Step 2

    Add the cherries and small pieces of marshmallows. Mix, add the crushed graham crackers, and mix well again. Cover with plastic wrap and put in the fridge for 1 hour.

  • Step 3

    Remove from the fridge and start forming truffles with a small ice cream scoop or spoon. Dust them with extra graham cracker powder, garnish with edible flowers and enjoy!