- 2 whole yellow peaches, halved and pitted
- 1/4 cup balsamic vinegar
- 4 tablespoons honey
- 4 cups mixed salad greens
- 8 ounces buratta cheese
- 1/4 cup honey vinegar
- 1/2 cup olive oil
- 2 tablespoons chopped pecans
- 2 sprigs lemon thyme
- 1 pinch salt and pepper
Add the balsamic vinegar and honey to saucepan. Simmer for 10-15 until the mixture is reduced.
Glaze the inside of each peach half and place on the grill over medium heat. Grill each side for 4-5 minutes.
Plate salad greens and add burrata cheese.
Add the vinegar, olive oil, pecans, thyme leaves, salt and pepper to a blender or food processor and blend until completely smooth. Add more salt and pepper to taste.
Slice peaches and add to the greens. Drizzle vinaigrette over the salads and enjoy!