"Easy shredded chicken tacos. Full of flavor and perfect for weeknight dinner."
Slow Cooker Shredded Chicken Tacos
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A Note from Feedfeed
These easy chicken tacos are an easy and delicious meal that can be made with boneless, skinless chicken breasts, taco seasoning, and enchilada sauce in a slow cooker. After cooking for several hours, the chicken becomes tender and easily shreddable, perfect for use in tacos, burritos, or any other Mexican-inspired dish.
Details
Prep time 15mins
Cook time 3hrs 10mins
Serves or Makes: 4
Recipe
- 2 boneless, skinless chicken breast
- 1 onion, chopped
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/ 4 cup red enchilada sauce
- 2 tablespoons red hot pepper
- Tortillas, warmed for serving
- Cilantro, for serving
- Shredded cheese, for serving
- Lime juice, for serving
Method
Step 1
Pat dry the chicken breast and add to slow cooker. Add onion, seasonings, enchilada sauce and lime juice. Cook on high for 3 hours.
Step 2
Shredded the chicken and assemble the tacos.
Step 3
Bake the tacos at 450 degrees F for 10-15 minutes until the tortillas are crispy and cheese is melted.