Yogurt Cheesecake

"Misthi Doi is a sweetened yogurt dessert that is popular in West Bengal, India. Being born & brought up in Kolkata, West Bengal this is very close to my heart and I love having it especially after a Bengali meal. This Mishti doi cheesecake is the perfect fusion of the two places in the world i have spent the most time in- Kolkata and New York. It has the texture of a cheesecake with the flavors of mishti doi. It is eggless and i made it in an Instant pot but can be made in an oven as well. It is delicious- sweet, light with a slight tangy taste and the buttery crust to balance it all. A must try family favorite treat. Happy Baking!"