"Gluten free, egg free, soy free, corn free and dairy free"
Breakfast Muffins
5
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- Recipe Card
Cook time 20mins
Serves or Makes: Makes 24 muffins
Recipe Card
ingredients
- 2 Egg Replacer
- 1 cup Olive Oil
- 2 teaspoons Vanilla
- 2 cups Dairy Free Milk (I used almond milk)
- 2 cups Oat Flour
- 2 cups Tapioca Flour
- 2/3 cup Truvia
- 2 tablespoons Baking powder
- 1 cup Old Fashioned Oats
- 1 cup Chocolate Chips
Method
Step 1
Preheat the oven to 350.
Step 2
Line 2 muffin tins of 12.
Step 3
Place eggs replacer, oil, vanilla and milk into an electric mixer. Beat on medium until just combined.
Step 4
Add flours, sugar and baking powder and beat on low speed until just combined. Don't overmix.
Step 5
Add oats and chocolate chips and mix in with a spatula.
Step 6
Pour batter into prepared tins and bake for 20-25 minutes. Enjoy!!