Chive Noodle Hand Pies
"these remind me of the pan-fried buns I'd enjoy in Taipei but in pie form (also they’re like giant dumplings?!). I made my own dough for this and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles."
-- @thefoodietakesflight