"This delicious Shanghainese-inspired scallion oil noodle recipe is simple, but packed with great umami flavor."
Scallion Oil Noodes (Shanghai-Style)
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Prep time 5mins
Cook time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 225 grams thin noodles
- 5 stalks julienned scallions
- 3 tablepoons canola oil
- 1 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon sugar
Method
Step 1
Chop scallion into thirds and julienne
Step 2
Heat up oil in a pan and fry scallions on low-medium heat until golden brown. This will take around 15 minutes.
Step 3
While waiting for scallions, boil pot of water and boil noodles based on package instructions, around 3-4 minutes. Drain, rinse with cold water, and set aside.
Step 4
Remove scallions from pan and set aside. Add both soy sauces and sugar into pan until mixture bubbles.
Step 5
Place noodles in a bowl, pour over oil-sauce mixture and top with scallions. Mix and enjoy!