"OMG this is the most amazing sweet, sticky, spicy side dish! Tandoori spiced and roasted sweet potatoes are tossed with olive oil and sticky sweet maple syrup. Warm and fragrant tandoori spices add a punch of flavor to chicken, veggies, or anything you like."
Tandoori Roasted Sweet Potatoes
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Recipe Intro From thefitforkfeed
No matter what the time of year, sweet potatoes are one of the best side dishes ever. Loads of potassium (key for muscle repair) and Vitamin A (for healthy bones) make them a key component of an athlete's diet.
Ingredients:
3-4 sweet potatoes
2 T Tandoori spice mix (from last weeks post)
2 T maple syrup
2 T olive oil
Cut two to three sweet potatoes into wedges and place in a bowl. Drizzle with a couple of teaspoons of olive oil, and 2 tablespoons of the tandoori spice, and two tablespoons of maple syrup. Roast in a 400 degree oven for about 22 minutes or until tender.