"How do you like your eggs? I'll eat em pretty much any and all ways. My fav is prob like this here: Sunny side up, whites completely set, yolks super runny (and perfect for toast dipping), seasoned with sea salt, cilantro, and always a sprinkle of red peppah (plus the red and green look festive, so there's that.)"
Sunny Side Up Eggs With Sea Salt, Cilantro And Red Pepper
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feedfeed recipe
Ingredients
2 eggs
olive oil, butter, or fat of choice
sea salt
red pepper flakes
cilantro, optional (for garnish)
toast, for serving
Directions
Heat a medium sized frying pan over medium heat. Add fat of choice, then add eggs. Let cook until white has set, but yolk is still a bit runny, about 4-5 minutes.
Carefully remove from pan with a spatula. Season with salt, red pepper and cilantro and serve with toast.