Sunny Side Up Eggs With Sea Salt, Cilantro And Red Pepper

(7)
"How do you like your eggs? I'll eat em pretty much any and all ways. My fav is prob like this here: Sunny side up, whites completely set, yolks super runny (and perfect for toast dipping), seasoned with sea salt, cilantro, and always a sprinkle of red peppah (plus the red and green look festive, so there's that.)"
-- @thefeistykitchen

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Ingredients

2 eggs

olive oil, butter, or fat of choice

sea salt

red pepper flakes

cilantro, optional (for garnish)

toast, for serving

Directions

Heat a medium sized frying pan over medium heat. Add fat of choice, then add eggs. Let cook until white has set, but yolk is still a bit runny, about 4-5 minutes. 

Carefully remove from pan with a spatula. Season with salt, red pepper and cilantro and serve with toast.