Recipe Intro From feedfeed
Prep time 15 minutes
Cook time 5 minutes
Yield: Serves or Makes 1.5 cup
Heat water in small saucepan till boiling. Add salt. When dissolved remove from heat to cool.
In a medium bowl, add garlic, cilantro, oregano, red pepper flakes, and flavorgod.
Whisk in vinegar, then EVOO, and lastly the salmuera (brine). Transfer to a mason jar with lid and refrigerate. Flavors are best after at least one day. Can keep for a few weeks in fridge.