Recipe Intro From feedfeed
1c water1T sea salt
2 cups cilantro, packed and minced1 head garlic, cloves peeled and minced1T dried oregano1T red pepper flakes1T @flavorgod garlic lovers1/4c red wine vinegar1/2c EVOO
Heat water in small saucepan til boiling. Add salt. When dissolved remove from heat to cool.
In a medium bowl, add garlic, cilantro, oregano, red pepper flakes, and flavorgod. Whisk in vinegar, then EVOO, and lastly the salmuera (brine). Transfer to a mason jar with lid and refrigerate. Flavors are best after at least one day. Can keep for a few weeks in fridge.