Watermelon Salad with Mustard Vinaigrette
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Prep time 10mins
Serves or Makes: 2 salads

Recipe Card


  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 4 cups baby arugula
  • 2 cups watermelon, cut into chunks
  • Handful fresh herbs, such as parsley, mint and/or basil,
  • 4 ounces soft goat cheese or feta, crumbled


  • Step 1

    In a medium bowl, whisk vinegar and mustard. While whisking continuously, drizzle in olive oil. Season with salt and pepper to taste.

  • Step 2

    Assemble arugula, watermelon, herbs and cheese on 2 plates. Drizzle with vinaigrette.