Prep time 10mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/3 cup extra-virgin olive oil
- 1 teaspooon your favorite spice blend, such as harissa powder
- 2 sprigs fresh oregano or thyme
- 1 clove garlic, peeled and smashed
- 1 1/2 pounds tomatoes, sliced if large
- Flaky sea salt, to taste
- Dried chili flakes, optional
- Lemon juice, as needed, optional
Method
Step 1
In a small saucepan, combine olive oil, harissa spice, herbs and garlic. Heat gently over low heat until herbs start to sizzle.
Step 2
Arrange tomatoes in shallow bowl or rimmed platter (to catch the juices!)
Step 3
Just before serving, spoon or pour warm sizzling oil over tomatoes.
Step 4
Season with salt, dried chili and a squeeze of lemon, if desired.