• 1 pound asparagus, rough ends removed
• 1 pound radishes, sliced in half lengthwise
• 1 pound rainbow carrots, peeled and sliced in half lengthwise
• 1 pound sugar snap peas
• 1 large watermelon radish, thinly sliced
• Crunchmaster Multi-Seed Ultimate Everything Crackers
• Green goddess dip, for serving

To prepare the crudités:

Method

• Step 1

  Wash asparagus, radish, carrots, snap peas, and watermelon radish. Pat dry with a paper towel

• Step 2

  In a grill pan on high heat, char asparagus spears diagonally. Remove from pan and set aside.

• Step 3

  Blanch snap peas by preparing an ice bath in a large bowl. Set aside.

• Step 4

  Bring a large pot of water to a roaring boil. Add snap peas and submerge for 1-2 minutes.

• Step 5

  Using a slotted spoon immediately transfer to water bath for another minute. Peas should look bright green. Remove from water and dry off completely. Set aside.

To assemble snack board:

• Step 1

  Arrange grilled asparagus, radishes, carrots, peas, and watermelon radish on a serving platter. Scatter evenly with Crunchmaster Multi-Seed Ultimate Everything Crackers . Serve with Green goddess dip, a drizzle of olive oil, and a sprinkle of salt, and pepper.