Spring Snack Board with Multi-Seed Ultimate Everything Crunchmaster Crackers
Prep time 20mins
Cook time 5mins
Serves or Makes: 8

Recipe Card


To prepare the crudités:


  • Step 1

    Wash asparagus, radish, carrots, snap peas, and watermelon radish. Pat dry with a paper towel

  • Step 2

    In a grill pan on high heat, char asparagus spears diagonally. Remove from pan and set aside.

  • Step 3

    Blanch snap peas by preparing an ice bath in a large bowl. Set aside.

  • Step 4

    Bring a large pot of water to a roaring boil. Add snap peas and submerge for 1-2 minutes.

  • Step 5

    Using a slotted spoon immediately transfer to water bath for another minute. Peas should look bright green. Remove from water and dry off completely. Set aside.

To assemble snack board:

  • Step 1

    Arrange grilled asparagus, radishes, carrots, peas, and watermelon radish on a serving platter. Scatter evenly with Crunchmaster Multi-Seed Ultimate Everything Crackers . Serve with Green goddess dip, a drizzle of olive oil, and a sprinkle of salt, and pepper.