Serves or Makes: 8
Recipe Card
ingredients
- 1 jar Barilla® Rustic Basil Pesto
- 1 box Barilla® Penne
- 1 tablespoon Extra virgin olive oil
- ¼ cup grated Parmesan cheese
- 1 yellow squash
- 1 pound peeled and deveined shrimp
- 1 Zucchini, sliced into thin rounds
- 1 cup, jarred roasted red sweet peppers, drained and cut into strips
- 8 Fresh basil, sliced thin
Method
Step 1
Combine the shrimp with ¼ cup pesto; marinate for 20 minutes
Step 2
Cook pasta according to package directions, drain
Step 3
In a large skillet, heat olive oil over medium heat; add the shrimp. Cook 4 to 6 minutes, turning halfway through, until opaque. Add drained pasta and squash
Step 4
Stir in the rest of the pesto, the roasted peppers, and the ¼ cup Parmesan cheese. Stir gently to mix and heat through. Serve topped with fresh basil and Parmesan cheese shards