Olive Oil Brownie Cookie
Prep time 15hrs
Cook time 10hrs
Serves or Makes: 24 cookies

Recipe Card



  • Step 1

    Preheat oven to 350°F and line two sheet pans with parchment. In a medium heatproof bowl, combine chocolate and olive oil. Set the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water, and stir until the chocolate is completely melted and the olive oil is incorporated.

  • Step 2

    Meanwhile, in a large bowl, whisk together brown sugar, granulated sugar, vanilla and eggs until smooth. Slowly whisk in the melted chocolate mixture to combine. In a small bowl, stir together flour, cocoa powder, baking powder and salt, then add to the batter. Switch to a rubber spatula and fold in until just incorporated, then fold in chocolate chips.

  • Step 3

    Scoop 2 tablespoon-sized scoops and place 3-inches apart on prepared sheet pans. Garnish with flaky sea salt. Bake, rotating halfway through, until the tops have crackled with a matte finish, 8-10 minutes. Let cool for 5 minutes, then serve warm.