Melon Ball Skewers with Prosciutto, Mozzarella, and Fresh Mint


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  • 1 mini watermelon
  • 1 honeydew
  • 1 cantaloupe
  • 8 thin slices of prosciutto
  • 16 mini mozzarella balls
  • 16 fresh mint leaves (large)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • Flaky salt and red pepper chili flakes, for garnish


  • Step 1

    Half melons, scrape out seeds, and using a melon baller, scoop out ~16 balls per melon.

  • Step 2

    To assemble skewers, add 1 watermelon ball, 1 mint leaf wrapped around a mozzarella ball, a cantaloupe ball, 1/2 a slice of prosciutto (folded), and a honeydew ball. Repeat on remaining skewers.

  • Step 3

    Arrange skewers on a platter and drizzle with EVOO and honey, then garnish with flaky salt and red pepper chili flakes.

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