3 tablespoons butter

1 package (10 oz., about 40) Marshmallows OR 4 cups Miniature Marshmallows

6 cups Rice Cereal

2 Teaspoons culinary grade Matcha Powder

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add rice cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Chocolate Drizzle

½ cup chocolate chips

1 tsp coconut oil

Melt together in a small saucepan and drizzle over cooled cut rice cereal treats.