How to Make Spaghetti and Meatballs
Read Directions
Prep time 1hr
Cook time 5mins
Serves or Makes: 4

Recipe Card


  • 1 cup 00 flour
  • 4 eggs, yolks only
  • 1 whole egg
  • drizzle of olive oil


  • Step 1

    In a bowl or on a hard surface make a well in your flour, add salt and add the wet ingredients in the middle

  • Step 2

    Mix them together and start to slowly incorporate in the flour using a fork or your hand

  • Step 3

    Knead the dough for about 10 minutes.

  • Step 4

    Wrap it tightly in plastic wrap and let rest in the refrigerator for 30 minutes.

  • Step 5

    Once the dough has rested, divide it into 4 equal pieces and flatten each piece with your hand. Using your pasta machine roll it out on the 0 size, then fold over and roll through the pasta machine again.

  • Step 6

    Repeat a few times until the sheet of dough seems smooth

  • Step 7

    Adjust the dial on the pasta machine after every pass. Keep rolling until you've reached #4 or #5.

  • Step 8

    Add the Spaghetti attachment and run your pasta sheets trough it one by one. Once the pasta is cut, toss the spaghetti in semolina and place on a lightly floured sheet tray.

  • Step 9

    To cook the spaghetti, boil in salted large pot of water for 2-3 minutes.