Tropical vacation canceled this year? Worry not, because we're bringing the beach vibes home with these Ghirardelli Pineapple & Toasted Coconut S’mores made with creamy Ghirardelli White Chocolate Caramel Squares! These s’mores whip up in minutes in the stove and only require a handful of ingredients.
This summer, we want to see what type of s’mores you are making with Ghirardelli Squares! Share your creations on Instagram with #feedfeed #contest and #aBiteBetter. Click here for all the details!
Recipe and Headnote Molly Adams
- 6 sheets of graham crackers, broken in half into 12 pieces
- 1 cup pineapple, thinly sliced
- 12 marshmallows
- 1/4 cup toasted unsweetened coconut flakes
- 6 Ghirardelli White Chocolate Caramel Squares
Preheat the broiler to high and line a sturdy sheet pan with tin foil. Place 6 graham crackers halves on the pan, and top each with 1 or 2 slices of pineapple. Top pineapple with 2 marshmallows and place under the broilers for about 30 seconds, or until golden brown. Keep a close eye on this process, as the marshmallows can burn easily.
Remove from oven and top each toasted marshmallow with a sprinkle of coconut flakes, then 1 square of Ghirardelli White Chocolate Caramel. Add remaining graham crackers on top and enjoy.