Marrying into a large Italian family has greatly influenced my cooking style. When Lasagna was first served at Christmas, I was skeptical, but after over 13 years of new traditions, I have finally embraced it. 

There is nothing more comforting than a traditional lasagna bolognese. The recipe is time-consuming, yes, but boy is it worth it!  A slowly simmered bolognese sauce is layered with creamy bechamel, delicate handmade noodles, and generous amounts of grated parmesan cheese.  The end result? A lasagna so ethereal you won’t be able to enjoy anything but the real thing ever again. 

Using high-quality Tuttorosso San Marzano Style Hand Crushed Tomatoes, Tuttorosso Tomato Sauce and Tuttorosso Tomato Paste take this lasagna to the next level. Crafted from sustainably farmed tomatoes sourced from family farms, these hand-crushed tomatoes are a pantry item that will bring all of your dishes to new heights!  Pick up some quality Tuttorosso Tomatoes (locate products near you HERE) and try this recipe soon.

Recipe and Headnote Molly Adams