- ★★
- ★★
- ★★
- ★★
- ★★
A Note From feedfeed
This Black Pepper Shrimp is the perfect weeknight meal and can be on the table in 20 minutes! The sauteed shrimp are cooked in a luscious and creamy sauce boldened by garlic and Simply Organic Black Pepper. Simple, easy to make, and packed with punchy flavors make this one a house favorite for sure!
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!
To learn more about Simply Organic Spices and how their real spices add real bite to recipes, click HERE.
To see more recipes using Simply Organic Spices, click here!
Recipe and Headnote Rachel Gurjar
Recipe Card
ingredients
- 1 pound large shrimp, peeled and deveined
- Kosher salt, as needed
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, chopped
- 1 tablespoon Simply Organic Black Pepper
- 3/4 cup heavy cream
- Chives, for garnish
- Simply Organic Crushed Red Pepper Flakes, for garnish
Method
Step 1
Season shrimp to taste with salt. In a medium skillet, heat olive oil over medium-high heat. Working in two batches, sear shrimp until golden and opaque, about 1 minute per side. Transfer to a plate. Repeat with remaining shrimp.
Step 2
Add butter to the skillet and melt. Add garlic and saute for 1 min. Add Simply Organic Black Pepper and toast until fragrant, about 1 minute. Stir in cream and spinach and cook until sauce slightly thickens. Add shrimp and cook for 2 minutes.
Step 3
Adjust seasoning with salt, then garnish with chives, Simply Organic Crushed Red Pepper Flakes and serve.