How to Hasselback Potatoes
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Cook time 40mins
Recipe Card
ingredients
- 10-13 potatoes
- drizzle of olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Method
Step 1
Preheat oven to 400°F.
Step 2
Rinse and dry potatoes. Using a pairing knife, make thin slits into the potatoes but no not slice the bottom. Once all potatoes have been cut, toss with olive oil, salt, pepper, and garlic powder.
Step 3
Roast for about 40 minutes or until fork tender.