Recipe for Tortilla Chips: 

Ingredients 

5 small corn tortillas
2 cups vegetable oil
1 lime, juiced 
1 teaspoon kosher salt
1/2 teaspoon garlic powder 
Cut the tortillas into 6 triangles each. 

Directions

Add the oil to a heavy bottom pan over high heat. Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp. 

Remove from the oil and transfer to a paper towel. 

Sprinkle with a few drops of the lime juice as they cool and sprinkle with sea salt and garlic powder. 

Serve immediately.