Grilled Brie With Raspberry Hot Honey
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Recipe

For the Raspberry Hot Honey

  • 1/ 2 cup raspberries
  • 1 -2 habanero peppers, thinly sliced
  • 1/ 2 cup honey
  • 2 teaspoons white wine vinegar
  • Flaky sea salt

For the Grilled Brie

  • 1 (8-ounce) wheel brie
  • Olive oil
  • 1 baguette, sliced 1/3" thick
  • Fresh raspberries, for garnish
  • Fresh oregano, for serving

Make the Raspberry Hot Honey

Method

  • Step 1

    Add raspberries, habanero pepper, honey, vinegar, and salt to a medium jar and stir until well combined, crushing raspberries as you stir to release juices. Set aside.

Make the Grilled Brie

Method

  • Step 1

    Preheat a grill or grill pan over medium heat. Set a medium cast iron skillet on grill to preheat or preheat oven to 400F degrees.

  • Step 2

    Lightly oil brie. Grill until surface is marked and is starting to soften, about 4 minutes per side. Transfer brie to skillet and drizzle with a few spoonfuls raspberry hot honey. Cook on grill or in oven until brie is very gooey and honey begins to caramelize, 5-8 minutes.

  • Step 3

    Meanwhile, drizzle baguette slices with olive oil, then grill until nicely charred and crisp, about 5 minutes. Arrange crostini in pan around brie.

  • Step 4

    Top brie with more raspberries, more raspberry hot honey, a sprinkle of flaky sea salt, and some oregano. Serve hot.