Grandma's Yeast Rolls
4
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Prep time 1hr
Cook time 15mins
Serves or Makes: 48
Recipe Card
ingredients
- 3 teaspoons instant yeast
- 3 tablespoons olive oil
- 6 cups all-purpose flour
- 1 1/2 tablespoons kosher salt
- 1/2 cup granulated sugar
- 1 egg, beaten
- 2 cups water, at 110 degrees
Method
Step 1
Mix the yeast, oil, salt, sugar, and water in a large mixing bowl.
Step 2
In three parts, add the flour.
Step 3
Knead to combine and let rest for 15 minutes.
Step 4
Knead the dough again, then form the dough into rolls and brush with egg.
Step 5
Preheat the oven to 400 degrees
Step 6
Set rolls on a baking sheet, spaced out or nestled into a parchment-lined 9 x 13" baking dish. Let rise for 15 more minutes.
Step 7
Bake at 400 degrees for 15 minutes or until golden.